Ratings sourced from Google Reviews
Atlanta’s rich culinary traditions and queer identity converge under the watchful eye of out chef Deborah VanTrece. Her modern and global take on traditional Suthern soul food goes next level with collaboration from executive chef Robert Butts and mixologist Kursten Berry.
$$$ American cafe soul food good for groups Michelin rated BIPOC-owned LGBTQ+ owned
Closed Mon-Tues Wed-Thurs, 12 p.m. - 3 p.m. Friday, 12 p.m. - 3 p.m. / 5 p.m. - 10 p.m. Saturday, 11: a.m. - 2:30 p.m. / 5 p.m. - 10 p.m. Sunday 11 a.m. - 5 p.m.
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